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One of the most common chemicals used in water treatment is chlorine. Chlorination began in the late 19th century and has since become a staple in public water treatment systems. Chlorine effectively kills a wide range of pathogens, including bacteria, viruses, and protozoa. It is typically added at the water source to disinfect the water before it enters the distribution system. Despite its effectiveness, the use of chlorine can create by-products, such as trihalomethanes (THMs), which have raised health concerns. Consequently, water treatment facilities are constantly seeking alternative disinfection methods or ways to limit chlorination by-products.


Pyrroloquinoline quinone (PQQ) is a fascinating compound that has garnered attention in the fields of nutrition, biochemistry, and regenerative medicine over the past few decades. Identified as a redox cofactor, PQQ plays a crucial role in various biological processes, particularly in mitochondrial function and energy metabolism. One of the key parameters that influences its efficacy and stability within the body is its half-life.


1. Municipal Water Treatment PAM is commonly used in municipal drinking water treatment plants to enhance the removal of turbidity and organics. Its application leads to improved water quality and compliance with regulatory standards.


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